Okay, so things are "slowing down" and I have great plans to follow a menu and get some great meals on the table for my sweet family.
Saturday- Buffalo Chicken Wraps
Sunday- lunch at church (Discover Northridge)
dinner- Spinach and Broccoli Enchiladas
Monday- Sausage and Potato Supper
Tuesday- Southwest Pasta
Wednesday- Make baked beans for cookout for family swim night at church
Thursday- Salmon and Tomato Grits
Friday- Homemade Pizza
Saturday- Leftover Buffet
It is not like I don't have a ton of cookbooks and cooking magazines (I heart Paula Deena and Sandra Lee), including a cookbook I helped compiled and one compiled on the computer. But this week I am trying some recipes from www.tasteofhome.com. I get these delivered to my Inbox each week and every once in a while some come up that sound too yummy and easy to pass up.
This week there were several, starting with the Buffalo Chicken Wraps. Here is a little known fact: This chick loves some buffalo wings. So guess what?! I made this little wrap recipe - very easy and yes, the bacon is a must. Another thing my sweet sister says, "Everything is better with bacon." Very yummy - no, the kids ate the cold "quesadillas" with cheese and veges and were quite happy with their own creations.
I also discovered two new blogs and I am trying some of the recipes there.- Let's just say freezer meals are possibly my new best kitchen secret. I will post more about this find as I try some of the 3 meals I put in the freezer today. Ohhh..... so excited about
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